For example, Marmite Crumpets don’t exist. You cannot buy them at the supermarket. To be clear: you can buy crumpets, you can buy marmite, you can buy butter; but you have to assemble them at home.
If you walk into a breakfast cafe, they will happily serve you sausage / egg / bacon / french toast / bubble / squeak (whatever that is). But no marmite crumpets. If you ask them to make it, they will give you a very strange look. It’s not typically offered. It’s something you just have to make at home.
It is unbuyable. Any tourist who comes to the UK to try a Marmite crumpet would need to bring a toaster or an oven with them, or quickly befriend a brit and hope that they have all the ingredients at home.
It’s not a secret. You just can’t have it.
*munches into crumpet thoughtfully, and salivates at the juicy savory delight, whilst staring at you pityingly and condescendingly*
Anyway, what’s something that I could never experience unless I made it myself in your local?
You’ve set the bar way too low. You can’t buy peanut butter toast in grocery stores, either.
I would have said the same thing about PB&Js, too, except society is so depraved now that that’s no longer true.
Food that is actually spicy. I know it is available at some locations on earth, but I do not live within 500 miles of any of them. The only place near me that even offers a legit hot sauce is a food truck and that one is still a bit tame.
I’ve never seen sourdough French toast at a restaurant and it is literally the best bread to use. The texture holds up well to the egg dunk and the funky sourness complements the otherwise cloyingly sweet dish. Even better, instead of syrup I use salted irish butter, making it a savory dish with a hint of sweet cinnamon.
Marmite Crumpets don’t exist
Yet you brought them into existence. May god have mercy on your soul.
I didn’t invent them. I was born into them, molded by them.
To quote a fictional character, Raphael says to Casey Jones from the original Teenage Mutant Ninja Turtles movie;
cricket?! Youve gotta know what a crumpet is to understand cricket!
Edit: fixed who said the line. Cant believe i got it wrong!
I could be mistaken but didn’t Ralph say that to Casey Jones?
… Actually i think you are correct. Good catch friend
He’s right you know
Well ill trust you so that i can say, i do now lol
Maple Walnut ice cream seems to be impossible to find in stores outside of New England
Widespread in Germany.
Lots in Canada
Speculoos and jelly sandwiches. It’s possible they serve that in Europe somewhere, but you could never find that served in the US.
I’d like to be proven wrong though.
Speculoos
That sounds like a belgian thing. It’s gingerbread dust?
Sorry for not being clear, I meant the speculoos butter spread, most commonly Biscoff butter.
Chunky speculoos spread and strawberry spread is the way to go. I need to try it on brioche one of these days.
Ah yeah. I bought a jar of that once, and it’s uh, still in the cupboard as I’ve found the taste just too strong
Properly cooked hash browns. It takes too long for a restaurant to do it.
Disagree, mcdonalds does it perfect and I will die on this hill, or fight in this trench. Also their coffee is great. I am not paid by mcdonalds to shill their awful products
IMO a hash brown patty from Trader Joe’s is far better if it’s skillet-fried at home with a little bit of oil. It’s also far cheaper if you don’t need to eat on the go.
Their breakfast steak patty sandwiches though, no place makes it like them and I absolutely love them. I wish they made burgers with their steak patties, but that probably won’t happen.
The Cannibal Sandwich, which doesn’t actually use human flesh, but is also not a sandwich. Anyway, you take a slice of rye cocktail bread, spread on some raw, ground beef, then top it with some sliced onion, salt, and pepper. You can’t get it ready-made, because nobody likes e. coli or salmonella poisoning. In fact, you have to make special arrangements to get the beef ground by a butcher in a clean grinder, and pretty much eat it the same day.
Oh now that’s something I want to try
Like beef tartare on rye bread?
Marmite on Weetbix.
Ingredients:
- 1 Weetbix
- butter (lots)
- Marmite (lots)
Method:
Select a choice looking compressed wheat brick, apply a thick layer of butter, spread the Marmite across the layer of butter.This was a common school snack when I was growing up.
I’m gonna try this. Does the brick need to be wet or toasted?
But isn’t it better soaked in milk first?
When eating for breakfast, yes.
Not great in the lunch box, with the milk sloshing around and all
Some cafes will do it - not as standard, but a few - maybe try the ones trying to be 1-up from a greasy. https://seahousescafe.co.uk/the-breakfast-menu
As will many hotel breakfasts, there’s often little single serving marmite things in with the single serving jam packets. I’d say about half the hotels i’ve stayed in with decent cooked breakfast have had it on offer.
I’ve also seen it in little roadside food van / trailer type things too.
Anyway, you want sainsbury’s yeast extract instead of marmite, it’s way gloopier and nicer tasting.
sainsbury’s yeast extract
It just sounds wrong but I’ll be on the lookout
Trypophobia, apparently
The Marmite causes the eggs to hatch in your tummy 🤗
A Twinkie weiner sandwich.
- Cook a hot dog
- Slice a twinkie halfway through the bottom longwise to get something like a hotdog bun
- Insert the cooked hotdog into newly created bun
- Squirt easy cheese along the length of the hot dog
- Dip in milk
- Eat
Weird Al invented this in 1989 in his movie UHF and it’s still not available in stores for some reason
If I’m going to have a twinkie, I’ll grill it (or toss it in the air fryer I have to try that) just enough until it starts to caramelize on the outside
YES CHEF that sounds unironically delicious
it is. some friends in college were getting together around thanksgiving for a turkey roast. i’m allergic to turkey so I intentionally misheard them and showed up with a box of twinkies. a tradition was born that day.
For good reason. Wtf
Yeah some foods are too powerful for the general public to consume freely.
I need to rewatch that movie (and seriously, how great of an actor is Weird Al?)
Sounds like something you could get at a state fair
Isn’t a Twinkie partly chocolate?
You may be thinking of a ho-ho. Also made by Hostess.
Nah that’s a chocodile which is a chocolate covered Twinkie
Here’s something that you can’t buy outside of Italy: mozzarella. I tasted proper mozzarella in Tuscany and it’s nothing like the shit labeled mozzarella sold in supermarkets around the world, and for a good reason: real mozzarella has a shelf life shorter than Trump’s attention span.
You mean those watery packets of cheese I sometimes buy aren’t supposed to taste like watered down kangaroo testicles?
Look at the plus side: at least you know what kangaroo testicles taste like.
We have a deli here that makes fresh moz daily, you can find places that do it all over. Shelf-life really only keeps it out of supermarkets. The problem for many forms of cheese in many countries, and especially the US, is the requirements around pasturization. Completely changes the texture and taste. And for moz specifically, the lack of Buffalo.
Buffalo…sauce? Buffalo, New York? Buffalo the ungulate? I am confused
As the other commenter stated, Italian moz is made from water buffalo milk, which the US doesn’t have. And unfortunately, it’s not importable because it wouldn’t survive the trip without pasteurization (and current risks of bird flu with less pasturized milks due to lax US handling laws). There are also laws in the EU about what can be called moz, which dont exist in the US (don’t get cheddar lovers started).
US moz is made with cows milk, and while it can be very good when made fresh, most people find the Itallian version to be a completely different cheese, and much more applicable to the dishes it is served with in Italy.
In the US, American-Italian food has made shifts to items like chicken parm, etc, partly because of historic American tastes, but also because of what pairs better with the cheese.
All this to say, moz is good, in Italy and in the US. But they are very different cheeses.
Very interesting, I did not know that! Cool stuff
Buffalo the animal (I think it’s water buffalo for mozzarella)
it’s nothing like the shit labeled mozzarella sold in supermarkets around the world
That’s called mot-zer-eller, if I remember right.
no no, it’s “Moe’s a fella”
There are tons of places that have fresh mozz
Decent fitting clothes with deep pockets and quality fabrics with the colors i like
I dont understand why Jeans dont usually have deep pockets. Like who is designing this shit.
But they do?
I had to buy a lewis pair because tall people doesn’t exist, and my stuff gets lost in the pockets.
To be fair, my monoprix jeans pockets are exactly 1/2 smartphone deep.
Me neither; after all, complaints about pockets are around everywhere. But at least i’ve learned how to deepen existing pockets. Next step will be how to create pockets
I’ve only ever found one zip-up hoodie with decent insulation and pockets deep enough that my phone won’t fall out of them if I’m not careful, and you better believe I’m taking good care of it.
I had the same issue until I discovered MTailor. It’s all I wear now. A bit more expensive but totally worth it.
I feel like that’s something only few people could actually make
True, but it’s an important reason for many people to start to learn how to make their own clothes. It takes effort, but one can learn how to do this. And it used to be a very common skill. With today’s junk on the market, we have a good enough reason to start learning.
I can sew, but finding decent fabrics is hard. Back in the 70s I made all my own clothes and I can still remember some of the fantastic fabrics I used: a ming blue paisley sateen cotton; a red denim (for a duffel jacket with a toning floral for the hood lining); a soft purple lightweight wool; a dark green raw silk; glorious Chinese rayon florals in rich colours. So much choice!
I patch my old socks with older socks, if that helps. And I fix armpit tears with a rough stitch. That’s about it.
Are hotels in the UK not equipped with toasters?
No, just a shitty kettle.
You’re supposed to wash it out after you shit in it
I would never. The next guest would want to savor my peaty aroma and be awed.
you love the sweet plastic taste and you know it!
