I try this every day but it doesn’t work. Extros gonna extro.

My biggest complaint is the smoking oil really upsets my air purifier, that stuff can’t be good to breathe in. I only season my pans outside and that is not even annually, only as needed and it is basically never needed.

After cooking I wipe the pan out with a dry rag and if it is just oily I let it ride. If there’s any crust stuck to the pan I’ll scrape it and wash with hot water in the sink. Dry it with a towel, light spray of avocado oil, wipe it off, put it away.

I’d like to upgrade my hood over the externally exhausted microwave vent I have, but until then I don’t use them inside in anything hot enough to smoke so we’re not breathing that crap in. Good enough for eggs or browning a sautee but I’m not going to sear meat indoors.

Edit: bacon! I love cooking bacon on cast iron but just can’t do it anymore. The smoke is too much, it coats the entire house in a sheen of oil vapor, and splatters all over the stove. I recently got a blackstone and exclusively cook bacon outside.

The “wrong” is different here.

A boycott that doesn’t hurt has no leverage.

There is still benefit to hot forging the steel to refine and align the microstructure, but it doesn’t have to be many folds.

If you want to get really mad, read On The Edge by Nate Silver.

Wall Street. Shorts, bulls, bears, options, it is all euphemisms for gambling and everyone else suffers for it.

You have your preference, I have mine. An underdone cookie is gooey and melty but still brown around the edges, best of both worlds.

He’s a sassy dad, his flavor would have to be a dad joke. Something like “Balz to the Walz” with malted milk balls. Or “DIY” orange clean flavored ice cream with chocolate sauce streaks.

I don’t consider nuclear as renewable, but they do reduce CO2 production.

They are me new favorite

It’s even better live.

As the syllables go I catch on to your pattern

I’ve had pizza with mozzarella, lemon, olive oil, and arugula on it. So good.

Here’s a list of things I used to jerk it to

I drink coffee on my porch with my wife so we can identify birds and say hi to all the runners and dog walkers.

I have lots of questions. I’ve always heard to use a VPN that doesn’t keep logs, this is the first I’ve heard of i2p. If I add i2p trackers that implies I still have non-i2p trackers so can still be identified. I feel like I need way more information on how to do this safely before I change anything.

Also all natural

My garmin watch has a vibrating alarm that works for me. For about a month I woke up thinking some asshole was spamming text messages, but now I know what it is. I have yet to accidentally turn it off.

Sriracha on pizza is fantastic, eating that at this second.

Correction: Underwood Sriracha