• BonesOfTheMoon@lemmy.worldOP
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    4 months ago

    My suggestion would be to freeze half a loaf and pull it out when needed. Bread thaws quite well and it doesn’t get stale that way.

    • Pacattack57@lemmy.world
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      4 months ago

      I didn’t learn this til recently. My bread use to spoil after a week. Now I just keep it in the freezer and toast it when I want to use it. Comes out perfect every time.

    • samus12345@lemmy.world
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      4 months ago

      I haven’t had a problem with the last pieces being stale. Either that or I’m just not very picky about how stale bread is.

      • NoSpiritAnimal@lemmy.world
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        4 months ago

        You’re not very picky.

        Refrigerating bread makes the yeast crystals break down and go stale faster. Heat can fix this, but only once or twice. This is why toasting stale bread brings it back a bit.

        Freezing bread is the correct way, as it stops the yeast crystals in their tracks, rather than breaking them down. Reheating frozen bread gives you almosy fresh bread.

        Think about how bread is stored before you buy it. Unless it’s only partially cooked, it’s not refrigerated.

        • samus12345@lemmy.world
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          4 months ago

          You’re not very picky.

          I will agree with that statement. As long as I’m not eating anything dangerous (I am picky about that!), I prefer it that way.

    • xantoxis@lemmy.world
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      4 months ago

      Exactly what I do. I can actually buy a bunch of bread now because most of it stays frozen and there’s only half a loaf on the counter at a time. It’s kind of miraculous how well it dethaws.

      • Potatos_are_not_friends@lemmy.world
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        4 months ago

        This is going to sound like a real stupid question.

        When you unfreeze it, does it get sad looking and taste funny?

        Or am I doing something wrong?

        • lightnsfw@reddthat.com
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          4 months ago

          My mom froze bread when I was growing up and it always made it soggy and crumbly. I don’t know how all these people are so happy with it. When I got out on my own I found never frozen is much better. Just buy half loaves if you’re worried it’s going to go bad.

          • Waraugh@lemmy.dbzer0.com
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            4 months ago

            I wonder if the type matters. I put all my loaves in the freezer from Sam’s and just take one out and put it in the bottom cupboard the night before if I’m low/out and it looks and tastes exactly the same as the never frozen loaf I will use first after I get home from shopping. I love my dedicated upright freezer. Not as efficient as a chest freezer but it’s convenient enough that my kids and I actually use it daily instead of trying to avoid it.

        • Pacattack57@lemmy.world
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          4 months ago

          You might be doing something wrong. Definitely should be in a airtight ziploc bag. It will get sort of freezer burned if not. Toasting it instead of thawing helps.

        • evranch@lemmy.ca
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          4 months ago

          Straight into the toaster from the freezer. If you want bread, set the toaster light. If you want toast, set it dark.

          Some toasters even have a switch for frozen bread to compensate.

          Here in rural Canada we have always frozen bread even short term. Mostly because mice can’t get into the freezer.

        • bitchkat@lemmy.world
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          4 months ago

          You’re not going to enjoy dethawed bread if it formed crystals in the freezer. The only option is to toast it.

        • AA5B@lemmy.world
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          4 months ago

          That’s what i’ve always seen as well. I don’t know what people do to make it work

          It was my mom that did this, and always got store brand white bread. For the people saying it works, are you on the Wonder Bread side, or something with more substance?

    • Valmond@lemmy.world
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      4 months ago

      Slice it first and you can then fetch a slice from the freezer and pop it into the toaster, easy peasy hot bread in the morning.

    • AlexisFR@jlai.lu
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      4 months ago

      That’s what I do. buy baguettes for the entire week at once, then freeze most of it, thawing what’s needed every day.

    • AA5B@lemmy.world
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      4 months ago

      It’s weird how common this claim is. Growing up, my Mom always frozen bread to keep it longer, but it always tasted bad and was the wrong texture