BonesOfTheMoon@lemmy.world to Microblog Memes@lemmy.worldEnglish · 3 months agoWhat did your parents refrigerate? Mine refrigerated bread.lemmy.worldimagemessage-square677fedilinkarrow-up11.23Karrow-down116
arrow-up11.22Karrow-down1imageWhat did your parents refrigerate? Mine refrigerated bread.lemmy.worldBonesOfTheMoon@lemmy.world to Microblog Memes@lemmy.worldEnglish · 3 months agomessage-square677fedilink
minus-squarethemeatbridge@lemmy.worldlinkfedilinkEnglisharrow-up6·3 months agoSome soy sauce recommends refrigeration on the bottle. Some don’t. I don’t know why.
minus-squareblackbelt352@lemmy.worldlinkfedilinkEnglisharrow-up7arrow-down1·3 months agoProbably based how much salt is actually in the sauce. High enough salinity will basically kill any potential nasties.
minus-squareYaDownWitCPP@lemmy.worldlinkfedilinkEnglisharrow-up4·3 months agoI would wager it has more to do with preserving the flavor.
minus-squareblackbelt352@lemmy.worldlinkfedilinkEnglisharrow-up1·3 months agoThat too is a strong possibility but if the container airtight it probably shouldn’t see a ton of loss of flavor mover time. And a lot your major soy sauce is predominantly just salty and savory without much of other complex flavors going on.
minus-squaremad_asshatter@lemmy.worldlinkfedilinkEnglisharrow-up1·edit-23 months agodeleted by creator
Some soy sauce recommends refrigeration on the bottle. Some don’t. I don’t know why.
Probably based how much salt is actually in the sauce. High enough salinity will basically kill any potential nasties.
I would wager it has more to do with preserving the flavor.
That too is a strong possibility but if the container airtight it probably shouldn’t see a ton of loss of flavor mover time. And a lot your major soy sauce is predominantly just salty and savory without much of other complex flavors going on.
deleted by creator