The problem is that store bought croutons have normalized being dry, hard bullets. It’s not like that when they’re made fresh. They’re beautiful little pieces of buttered texture in your salad.
A crouton is actually supposed to be that dry. It’s literaly in the name. A crouton is a piece of bread that’s so dry and old you can’t eat it, so you break it into pieces and put it in your other food
If the croutons hurt, you’re doing it wrong.
The problem is that store bought croutons have normalized being dry, hard bullets. It’s not like that when they’re made fresh. They’re beautiful little pieces of buttered texture in your salad.
Fresh croutons are one of the single best advantages of an air fryer
Part-baked baguette cut into chunks, spray with olive oil, six minutes, shake after three. Nothing else needed
I was thinking of getting an air fryer, but I was missing additional applications. I think you might have convinced me.
It also makes amazing tofu. 20 min at 400 gives it an actual texture. No pressing or freezing required.
Get a toaster oven air fryer, not as good as being an air fryer but we make dinner in that thing almost daily
A crouton is actually supposed to be that dry. It’s literaly in the name. A crouton is a piece of bread that’s so dry and old you can’t eat it, so you break it into pieces and put it in your other food
Well look at Mr. Never Had The Roof Of Their Mouth Cut By Sharp Edges over here!
The secret is teeth
If you can eat captain crunch, you can eat a crouton.
I can’t eat both
Practice