I mean the one you do when you want something easy to do, but not when you’re tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread

  • InquisitiveApathy@lemm.ee
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    11 months ago

    Caramelization is a specific chemical change to the sugars in the onions. Brown =/= Caramelized and will affect the flavor significantly so you really shouldn’t cut corners.

    If I’m commiting the time to do it I just make sure to make as much as I can fit in my pot.