Juicy Juice among other brands touts “100% juice” however if you leave it undisturbed for months on the shelf it never seems to develop any sediment. How can they be 100% juice and not have any solids? What exact process are they using to remove all the sediment and or perfectly homogenize the liquid? You will notice other shelf stable 100% juice brands tend to have a sediment, how do the large brands get around that, while still being pure juice? Is there an FDA definition of “Juice”?

Sorry, this seemed to turn into many questions.

  • Mouselemming@sh.itjust.works
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    1 year ago

    Just going to add, it’s also often not anywhere near 100% juice from the fruit whose flavor is on the package. They’re mostly pear, apple, and/or grape juice, even if the box says raspberry.

    • themeatbridge@lemmy.world
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      1 year ago

      And, 100% juice may include flavor packs and additives as long as they are made from fruit sources. Fruit doesn’t always taste the same, but Juicy Juice always tastes the same.