BonesOfTheMoon@lemmy.world to Microblog Memes@lemmy.worldEnglish · 2 months agoWhat did your parents refrigerate? Mine refrigerated bread.lemmy.worldimagemessage-square677fedilinkarrow-up11.23Karrow-down116
arrow-up11.21Karrow-down1imageWhat did your parents refrigerate? Mine refrigerated bread.lemmy.worldBonesOfTheMoon@lemmy.world to Microblog Memes@lemmy.worldEnglish · 2 months agomessage-square677fedilink
minus-squareAux@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down47·1 month agoProperly made bread never gets mouldy.
minus-squareSkyezOpen@lemmy.worldlinkfedilinkEnglisharrow-up9arrow-down2·1 month agoAnd the sourdough I buy has a shelf life of 37 minutes so fridge it is.
minus-squareJohn_McMurray@lemmy.worldlinkfedilinkEnglisharrow-up1·1 month agoHow humid is it where you live?
minus-squareSkyezOpen@lemmy.worldlinkfedilinkEnglisharrow-up1·1 month agoPretty darn. Not rainforest level but 50% is about the driest it’s gotten lately.
minus-squareAux@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down34·1 month agoJust tells you the quality of the bread you’re buying.
minus-squarehark@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down1·1 month agoIt means higher quality bread since it’s filled with life-supporting nutrients and doesn’t overdo it with the preservatives.
minus-squareAux@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down1·1 month agoProperly fermented dough becomes a preservative itself. Just like fermented vegetables do. Slapping some fancy label on a packaging doesn’t mean the bread was made properly.
minus-squareAdrianTheFrog@lemmy.worldlinkfedilinkEnglisharrow-up1·1 month agoI watched a video about this actually - iirc bread made with more oil stays longer, and bread made with more water gets stale and mouldy more quickly
minus-squareAux@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down1·1 month agoLol, no. The proper bread doesn’t get mouldy because it has low pH.
Properly made bread never gets mouldy.
And the sourdough I buy has a shelf life of 37 minutes so fridge it is.
How humid is it where you live?
Pretty darn. Not rainforest level but 50% is about the driest it’s gotten lately.
Just tells you the quality of the bread you’re buying.
It means higher quality bread since it’s filled with life-supporting nutrients and doesn’t overdo it with the preservatives.
Properly fermented dough becomes a preservative itself. Just like fermented vegetables do. Slapping some fancy label on a packaging doesn’t mean the bread was made properly.
lol
I watched a video about this actually - iirc bread made with more oil stays longer, and bread made with more water gets stale and mouldy more quickly
Lol, no. The proper bread doesn’t get mouldy because it has low pH.