Is “more ethical” really enough if you accept that plants can suffer? You’re still essentially saying one group of living things’ suffering is acceptable to you. Isn’t that like saying the holocaust of the Jews was bad, but the holocaust of the Roma at the same time was fine because there were fewer Roma than Jews? Does “less” matter when we’re talking quantities so massive?
I don’t think there are easy answers to any of these questions. Not if you want to approach them from an honest philosophical level.
If our ability to modify ourselves reaches sci fi levels, allowing us to photosynthesize and fix amino acids from nitrogen in the atmosphere (or if there’s any hope of making that happen), then that likely will be the new vegan position.
It’s the fish argument all over again. Some vegetarians reason they can eat fish because fish has simple enough nervous system that it can be aware of its suffering. Sure it reacts to pain, but is it aware?
Similarly, grass may react to damage, but have such simple systems that you can’t even call it pain, much less that they have any awareness of pain
There is an interesting catch to this argument, which is that in a human body we can eliminate pain by using general anesthesia or nerve blockers. Locally the body still reacts to damage but the actual person doesn’t experience any pain because it isn’t communicated to their consciousness. If we accept that being unconscious precludes experiencing pain then it follows that consciousness is a pre-requisite for pain.
On the other hand if it’s still unethical to inflict damage on a living thing without consciousness then is it unethical to operate on a sedated person even though they don’t consciously experience pain?
Very interesting points, and this was the sort of discussion I was hoping to have. These are complex ethical questions without simple answers and in 100 years, people may look back at any eating choices made in this time, be they vegan or 100% carnivore, to be absolutely nuts because none of us have figured out that the real key to good and ethical nutrition is everyone eats a soup made from cloned moose DNA and petroleum. Science is constantly changing and moving on, so who knows? But it’s an interesting thing to talk about, at least to me.
For now, I am on the side of those who say it is not ethical to eat meats, but it is ethical to eat plants. In 20 years of plant science? Who can say?
Is “more ethical” really enough if you accept that plants can suffer? You’re still essentially saying one group of living things’ suffering is acceptable to you. Isn’t that like saying the holocaust of the Jews was bad, but the holocaust of the Roma at the same time was fine because there were fewer Roma than Jews? Does “less” matter when we’re talking quantities so massive?
I don’t think there are easy answers to any of these questions. Not if you want to approach them from an honest philosophical level.
If our ability to modify ourselves reaches sci fi levels, allowing us to photosynthesize and fix amino acids from nitrogen in the atmosphere (or if there’s any hope of making that happen), then that likely will be the new vegan position.
Photosynthesis would probably not work too well for people who aren’t outside a lot. But there might be other possibilities.
Sounds like a good way to incentivise touching some grass.
I don’t accept that, but even if I did, you should still act to minimize suffering as much as possible.
Do you really believe that killing a plant is the same as killing an animal?
I literally wrote this:
I guess you didn’t actually read my entire post before you responded.
Honestly it just seems like you’re trying to contort yourself into a knot that allows you to eat meat without feeling bad?
First four words of my initial post:
Did no one read it?
Ah my bad, I misread the original comment, just woke up lol.
It’s the fish argument all over again. Some vegetarians reason they can eat fish because fish has simple enough nervous system that it can be aware of its suffering. Sure it reacts to pain, but is it aware?
Similarly, grass may react to damage, but have such simple systems that you can’t even call it pain, much less that they have any awareness of pain
Why can’t you call it pain? Plaints obviously are aware of it if they react to it.
There is an interesting catch to this argument, which is that in a human body we can eliminate pain by using general anesthesia or nerve blockers. Locally the body still reacts to damage but the actual person doesn’t experience any pain because it isn’t communicated to their consciousness. If we accept that being unconscious precludes experiencing pain then it follows that consciousness is a pre-requisite for pain.
On the other hand if it’s still unethical to inflict damage on a living thing without consciousness then is it unethical to operate on a sedated person even though they don’t consciously experience pain?
Very interesting points, and this was the sort of discussion I was hoping to have. These are complex ethical questions without simple answers and in 100 years, people may look back at any eating choices made in this time, be they vegan or 100% carnivore, to be absolutely nuts because none of us have figured out that the real key to good and ethical nutrition is everyone eats a soup made from cloned moose DNA and petroleum. Science is constantly changing and moving on, so who knows? But it’s an interesting thing to talk about, at least to me.
For now, I am on the side of those who say it is not ethical to eat meats, but it is ethical to eat plants. In 20 years of plant science? Who can say?