I mean carbs in the bread, proteins and fat in the peanut butter. Use wholemeal bread for fibers.
Or are proportions off compared to recommendations?
I mean carbs in the bread, proteins and fat in the peanut butter. Use wholemeal bread for fibers.
Or are proportions off compared to recommendations?
most sandwich bread in the us is processed garbage. if you had homemade or another high quality bread then itd be different. i tried daves killer for awhile and even gave that up because it still tastes so sweet.
I make this every week because you can’t buy white bread without a billion preservatives and whatnot https://www.theflavorbender.com/japanese-milk-bread-recipe-hokkaido-milk-bread/