Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What’s the reason for measuring everything by volume?

  • Halosheep@lemm.ee
    link
    fedilink
    arrow-up
    6
    ·
    7 months ago

    I much prefer when they just estimate how many of the particular vegetable I should probably use. A cup of celery? Like 1-2 celeries?