Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What’s the reason for measuring everything by volume?

  • MrsDoyle@sh.itjust.works
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    7 months ago

    Back in my childhood (60+ years ago) we had recipes that called for a “breakfast cup’ of this and a “teacup” of that. And yes, we did have actual breakfast cups and teacups, which had significantly different volumes. What kind of cup do they use in the US I wonder?