Cyril Strobe@sh.itjust.works to Lemmy Shitpost@lemmy.world · edit-220 天前Find someone who disagreessh.itjust.worksimagemessage-square45linkfedilinkarrow-up1100arrow-down19file-text
arrow-up191arrow-down1imageFind someone who disagreessh.itjust.worksCyril Strobe@sh.itjust.works to Lemmy Shitpost@lemmy.world · edit-220 天前message-square45linkfedilinkfile-text
minus-squarefonix232@fedia.iolinkfedilinkarrow-up7·20 天前Violets have been made into liqueur for ages. And it’s actually quite tasty. Try an Aviation cocktail, or a Water Lily sometime. They’re delightful - and I’m saying that as someone who hates gin with a passion.
minus-squareJesus_666@lemmy.worldlinkfedilinkarrow-up2·19 天前Haven’t had either but the Bramble is another example of gin being turned into something portable. But yeah, I have French violet mints and violet bar syrup that I just put into water. Floral can be tasty.
Violets have been made into liqueur for ages. And it’s actually quite tasty.
Try an Aviation cocktail, or a Water Lily sometime. They’re delightful - and I’m saying that as someone who hates gin with a passion.
Haven’t had either but the Bramble is another example of gin being turned into something portable.
But yeah, I have French violet mints and violet bar syrup that I just put into water. Floral can be tasty.