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minus-squareatomicbocks@sh.itjust.workslinkfedilinkEnglisharrow-up3arrow-down13·2 months agoJust because you’ve never experienced it doesn’t mean it’s never happened.
minus-squareblitzen@lemmy.calinkfedilinkEnglisharrow-up6arrow-down2·2 months agoSure, and I’m sure in any competent kitchen they’d be called out. Nothing is defined by what is said once out of one hundred times, it’s defined by what’s said 99.
minus-squareatomicbocks@sh.itjust.workslinkfedilinkEnglisharrow-up1arrow-down7·2 months agoYou said no one will ever say it, I’m saying I’ve heard it. Any competent kitchen would honestly not stop to correct because they’re too fucking busy.
minus-squareblitzen@lemmy.calinkfedilinkEnglisharrow-up6arrow-down1·2 months agoNo-one is ever too busy to bust on FNG.
minus-squareatomicbocks@sh.itjust.workslinkfedilinkEnglisharrow-up1arrow-down6·2 months agoIf you have time to correct you have time to inspect, get back to fucking work.
minus-squareblitzen@lemmy.calinkfedilinkEnglisharrow-up6arrow-down2·2 months agoNo, you correct once so you don’t have to inspect every time. And in the culinary world, melt and thaw indicates different temperature ranges and that has a signifiant effect on food safety.
Just because you’ve never experienced it doesn’t mean it’s never happened.
Sure, and I’m sure in any competent kitchen they’d be called out. Nothing is defined by what is said once out of one hundred times, it’s defined by what’s said 99.
You said no one will ever say it, I’m saying I’ve heard it. Any competent kitchen would honestly not stop to correct because they’re too fucking busy.
No-one is ever too busy to bust on FNG.
If you have time to correct you have time to inspect, get back to fucking work.
No, you correct once so you don’t have to inspect every time.
And in the culinary world, melt and thaw indicates different temperature ranges and that has a signifiant effect on food safety.