• TheRealKuni@lemmy.world
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    8 months ago

    Theoretically you can do medium rare chicken sous vide because the temperature is just high enough to kill the pathogen.

    Yep, you can find time-temperature charts for most meats, and that can lead to some interesting sous vide preparations that are perfectly safe.

    I’ve tried it with chicken thighs. The texture wasn’t what I was used to, obviously, but melt-in-your-mouth chicken thighs, properly seasoned, were a success in my book.

    But I like weird food.