Unfortunately, more sustainable (e.g. organic) farming practices generally do not reduce greenhouse-gas emissions [1]. The main issue is that these methods reduce crop yields and thus have a higher land use.
[1] L. Smith et al. “The greenhouse gas impacts of converting food production in England and Wales to organic methods”
Unfortunately, more sustainable (e.g. organic) farming practices generally do not reduce greenhouse-gas emissions [1]. The main issue is that these methods reduce crop yields and thus have a higher land use.
[1] L. Smith et al. “The greenhouse gas impacts of converting food production in England and Wales to organic methods”