The recipe for “fresh baked bread” that the wrapper claims to be baked “every day - Homemade Style”. Apparently, an incredibly clever AI model has come up with something truly special and delicious here - but I still really hope the kebab shop doesn’t start baking its flatbread that way - even if “it will bring more chewi”:
“I clove garlic, crushed
I quantity tunc btini mixture, Kcupf (75g) whole -egg miyoBiuiK
1 tablespoon (om Jto paste
1 tablespoon Worcestershire uuce
2 tablespoons fresh breadcrumbs
sea salt and cracked black pepper
8 rashers bacon, rind removed
12 discs white bread, touted
bunec for spreading
2 vine-ripened tomato’s, sliced
50g baby lettuce leaves.
4 tablespoons store-bought fruit chutney”
Rather than “AI”, that looks quite a bit like something that’s been badly scanned, run through a basic OCR to create text, which has then been laid out by someone who doesn’t write the language well enough to kniw it’s gibberish.
The line “1 tablespoon (om Jto paste” for instance, was almost certainly “1 tablespoon tomato paste”. You can see the similarity oin the character shapes between the gibberish and real text.
ETA: It’s still mildly infuriating that soneone would waste the paper printing this nonsense though.
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The other poster has the image that was likely plagiarised by the unscrupulous vendors manning the slop machine.
General purpose or image-focussed models have weak OCR so they tend to hallucinate / extrapolate, resulting in this gobbledygook.
Agreed, this is classic for that. Even a perfectly scanned document into OCR almost always has errors. I have set it up for a lot of people and I always stress that you need to go in and review what got scanned because there has never been a time I have seen it get everything spelled correctly or in the right format as it was.
Same as AI. Anything you get from an LLM should be reviewed. Too many people just blindly trust whatever gets spit out without ever reviewing.
So presumably a single cupf is the equivalent of 0.075g of whole-egg miyoBiuiK.
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It’s actually REALLY light, that’s a kilo cup.
I don’t think its AI, I think its cheaply reproduced and done over and over again.
If it was AI, I don’t think I would care, for this use case it doesn’t matter.
Here is one of the original, they are available everywhere:

I agree with the other poster, seems like someone took the original, probably changed the language, eventually changed it back and did OCR. Or some nonsense like that. You can find them online in all sorts of various states of degredation.
Full size here: https://files.catbox.moe/1sjplb.png
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It’s not the same. Likely this is the very image that was fed into the AI, and the printed result sold online.
AI and OCR have converged, though in most general purpose models it’s not very good.
This pattern is now a very common copyright avoidance tactic used to produce low quality goods.
It’s not the same. Likely this is the very image that was fed into the AI, and the printed result sold online.
Given that these sell online, all over the place already, what would be the point? I doubt there is copyright, so it seems strange.
Then again what would be the point of OCR either. Back in the day we had generational degradation from copying over and over again, but this does look different.
Either way: meh. AI or not. Its throw away clipart.
Fair enough, in which case, it could be unintentional, the result of using a generative model to “upscale” it for printing, rather than a deterministic upscaler
How the fuck did it spell Worcestershire correct but not the word sauce immediately after it?
Even dumbass autocorrect can do that. Spicy autocorrect can’t?
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Honestly, this almost reads more as bad OCR rather than AI to me.
8 rashers bacon, rind removed
Aw, man. I love the bacon rind.
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Nice! Finally a recipe for avocado
Where does one buy discs of bread for making bread?
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The best outside of Klatch!
Any middle eastern store, and most super markets, at last around me. Look for Pita.
At a Hand Made Homemade Style Authentic Bakery.
also the pear avocado
I fucking love Worcestershire uuce! Thanks for the recipe. Gonna make this on my next trip to Barsoom.






