Could you eat one tartare?

    • Sludgehammer@lemmy.world
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      1 year ago

      Two of my favorite meats. If I could get some cheap-ish I’d definitely try it. However, nobody sells it locally and all online retailers want around $30 a pound, so that’s not happening.

      • curiosityLynx@kglitch.social
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        1 year ago

        Well, it’s basically beef without fat, so equivalent to a high quality lean steak. In addition, ostriches have more narrow climate requirements than cattle and can be considered more aggressive than cattle. It makes sense that it is expensive.