• pastabatman@lemmy.world
    link
    fedilink
    arrow-up
    15
    arrow-down
    1
    ·
    11 months ago

    My first thought when I saw this post was, “That’s not a baguette, that’s french bread.” I never connected that the gigantic long bread at the store with the stale dry crust that they label as “french bread” is supposed to be a baguette, which is French. Like they are too ashamed to actually call it a baguette because it kind of sucks but that’s definitely what it’s supposed to be.

    Is french bread a regional thing in the US?