I’m Calico Morrison, and coming up next on The Delicious Dish, Pete Schweddy returns once again to give us a look at the methods his family has used to raise each pig that goes into a succulent Schweddy Wiener. So stay tuned and open your ears for Schweddy hogs, here on NPR.
Well I don’t see a lot of happy hogs in our future, caller. My balls have never been in greater danger of being trampled by government officials. Imagine all our hogs are one package, and that package is about to be shoved into a dark, dirty, stinking hole. Unless we firmly grab that package and give it some sort of twist, American farmers are going to find it increasingly difficult to raise their hogs in the coming years.
I’m Calico Morrison, and coming up next on The Delicious Dish, Pete Schweddy returns once again to give us a look at the methods his family has used to raise each pig that goes into a succulent Schweddy Wiener. So stay tuned and open your ears for Schweddy hogs, here on NPR.
First time long time here. Does Pete see the cost of Schweddy Balls going up with current market conditions for North American farmers?
Well I don’t see a lot of happy hogs in our future, caller. My balls have never been in greater danger of being trampled by government officials. Imagine all our hogs are one package, and that package is about to be shoved into a dark, dirty, stinking hole. Unless we firmly grab that package and give it some sort of twist, American farmers are going to find it increasingly difficult to raise their hogs in the coming years.