They spoiled:
- red kale
- fermented fruit juice
- fermented strawberry jam
- pumpkin jam
- sourdough
but it’s unclear which led to possible benefits. With jams I would just scoop out the unexpected organisms and eat the rest. Maybe that’s not even necessary.
They spoiled:
but it’s unclear which led to possible benefits. With jams I would just scoop out the unexpected organisms and eat the rest. Maybe that’s not even necessary.
Might want to crosspost to !scicomm@mander.xyz, just to inject some life into that community.