where are the flood tunnels installed to guard the treasure?

if it remember it correctly it was said in relation to algorithm optimization > code optimization

they need to identify you, not necessarily using your id card.

https://eur-lex.europa.eu/eli/reg/2016/679/oj#d1e2161-1-1

chapter 3, section 1, artcle 12, paragraphs 1 & 2.

i doubt there is profit to be made. it’s more to keep them busy and learning about gdpr.

they they need to id you everytime you exercise your gdpr rights. there is nothing they can do about this.

one of your rights under gdpr is that you are entitled (free of charge) to a listing of all the data the other party has about you.

when you ask them about this listing this request itself becomes data the party has about you. it should therefore he included in the listing. (it is self referential, but that’s how it is).

if the information that you requested such a listing is missing from the data they provide in response to you request, they are in breach of gdpr rules. from them on you might want to file a complaint.

( I’ve no idea whether this would result in any meaningful compensation, if at all. but at least it should keep them busy.)

i guess it’s related to the following; exercising your rights under gdpr requires the other party to be able to identify you. that’s why they need this information. if you want to (potentially) fuck with them: first ask for a listing of all the information they have about you, before asking for deleting your data. this listing must contain the request itself. if your request is missing, they are likely breaking compliance rules.

find a professional cook book. these books teach you how to calculate recipes and scale them (even in relation to whether something is a side dish or mains, they also include tips on calculating waste/trimmings and what to do with them). check your local library. i think there is a starter course from the culinary institute of America, in German there is “der junge Koch”

does anyone know whether these results were obtained while taking the size of the dictionary into account?

absolutely! these all work very nice with naga chillis, either dried or with a homemade “sauce”. i usually make a sofrito (i.e. no vinegar, no sugar, little salt, just sauteed veggies with maybe an apple) with lots of chillis. it really brings out the fruitiness. but it spoils fast so either can it or keep it in the freezer/fridge.

anything with beans/lentils really. i like Pasulj, Turkish lentil soup, and ful medame. these are all easy to prepare, cheap, and filling. you can also deviate from standard recipes by throwing other veggies into the mix (within reason). they also work very well with some soft boiled eggs and hot sauce.

concernant les brasseries:: sur mastodon, j’ai vu le hashtag “schblam”, accompagné de photos de bouteilles de bière. Qu’est-ce qu’un “schblam”? Merci à tous

well for companies it makes sense i guess. after all they could spend their money on other social media thingies if their research shows that mastodon isn’t working for them.

but what really bothers me is that this article shows that companies become interested in mastodon. i really would love to have a place just for people to interact not companies and their stupid social media teams. on their hand there’s a good chance that I’ll never even notice their posts anyways.

uhh this is dark. I’ll have to follow up on this. brr