With laying off 100 employees?

Life doesn’t adhere to waterfall methodology: we don’t have to do one first, and then the other. We can progressively disarm as we’re addressing the problems you mentioned…

Don’t even need to bring force into it. Can you imagine “I’ll give you $20 if you transfer your vote on issue X to me”? Seems like it’s basically just handing the government to the billionaire class even more than we already do.

It seems to me like joining the military is arguably more deserving of the phrase “selling your body”; you’re basically signing up to get injured or killed.

Multi-account containers is one of my favorite things about Firefox. I use Temporary Containertabs too, so anything not in an explicit container is in a brand new one of its own.

Not the person you’re asking, but my general understanding is that different products would be required to be their own companies, so advertising, Android, and Chrome would all be separate businesses.

Put a pebble in your shoe.

Making a profit from healthcare and health insurance.

Or even just make private health insurance illegal.

Ah interesting, thanks!

Interesting! Sounds like they may have changed things a few times, or maybe my co-worker’s memory has some gaps.

A coworker of mine has worked with CrowdStrike in the past; I haven’t. He said that the releases he was familiar with from them in the past were all staged into groups and customers were encouraged to test internally before applying them; not sure if this is a different product or what, but it seems like a big step backwards of what he’s saying is right.

Yeah, that’s much different than the brown bread my family calls Irish soda bread. Here’s the recipe:

• ½ lb./225g whole wheat flour (1-3/4 c.)
• 3 oz./75g unbleached white flour (2/3 c.)
• 1½ oz./40g porridge oatlets (3 heaping Tbsp.)     (steel cut oatmeal or John McCann–in a tin)
• 1½ oz./40g  wheat bran (1 c.)
• 1½ oz./40g wheat germ (1/2 c.)
• ½ tsp. baking soda
• ½ tsp. salt
• 1 pint/600 ml buttermilk (2-1/8 to 2-1/3 c.)

1. Preheat a cool oven, 300ºF/150ºC/Gas mark 2.
2. Grease and flour a 2 lb./900g loaf tin (I use an 8-1/2 x 4-1/2 x 2-5/8 inch bread pan).
3. Mix all the dry ingredients together thoroughly.  Then, add them to the buttermilk and mix quickly to make a wet dough (I have found it better to use only 500 ml or 2-1/8 c. buttermilk).  Turn into loaf pan and bake in the preheated oven on the very bottom shelf for 2 to 2-1/4 hrs.  When cooked, the bread will shrink from the pan slightly and sound hollow when rapped on the bottom with the knuckles.

When I make it it’s much wetter than that and definitely needs to to poured into a bread pan. This is for Irish Brown Bread, not for the white flour soda bread with currants and whatnot.

It’s much closer to a cake, really; it’s a batter more than a dough. It’s not sweet though, which is a defining factor for a lot of people.

Then this is definitely your easiest and safest way to go: no new services to configure, no rolling the dice to see how upset the org will be about possible policy violations.

If the note is with your shoes, does that make it a footnote?

I do kind of wish the dogs were so sitting around playing poker instead of eating, though.

Can’t have autistic chickens! /s

That’s because in America we’re so concerned about contaminants on shells that we clean all the protection off the outside, making the shells porous enough for bacteria to get through. Store-bought eggs in the US so have to be refrigerated.

A blowtorch and a pair of pliers.