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Very much depends on the bread. I wouldn’t refridgerate toast or other super white breads, but moist, dark, kernely ryebreads are supposed to be refrigerated. They dry out super easily otherwise.

Also making seitan from flour is super easy. If I could get my hands on pure gluten it would be insanely easy. Maybe not as rich in taste as soy meat, but so much cheaper than store bought meat analogues.

I don’t know which one this is from, but god I love Don Rosa comics!

I know. I have nothing against the format in general, as it’s plain text and will always be readable. I actually prefer it to Excel sheets, although a proper database is the nicest. It’s just annoying that someone chose comma, a super commonly used punctuation mark, as default field separator for csv.

Or use tsv or xsv and never quote a field again.

Where I’m from, we had a wealth tax, but when it was removed in 2007, it only accounted for 0.43 % of all taxes because it was too easy to avoid.

Yes! I forgot about this one! The absolute confidence despite being so ignorant is really, really infuriating!

Reminds me of some 20 questions-like tv trivia where someone asked “is it an animal” and the other went “well, not exactly an animal”. It was a bird. 😳

To… Party?

That’s good to know. And in the premise of this thread it’s relevant. However, since we’re used to sentence case now, it still makes sense to keep it that way unless there’s a compelling reason to switch.

On the other hand, street signs in Sweden, where I come from, are uppercase. I was completely used to that despite reading mostly sentence case in any other situation. However, since I moved to Denmark, where street signs are sentence case, I now feel like it takes slightly longer to parse signs when I go to Sweden. I guess if I’m correct, that’s a case for quick acclimatation, as this happened over only a few years.

They’re also way faster to read though.

It’s good that this came along, since the Cave Johnson monologue just reads like a Karen nowadays.

But that’s not unconventional, is it? Everyone has one.

That’s considered unconventional where you are? I don’t think I’ve ever seen a kitchen without one here in the Nordics.

Yes, I gathered. I was just wondering what the reason is for starting the x at the top, when it’s easier, imo, to do as we do and start at the bottom.

No, I’m looking at the lowercase one. I don’t understand why it comes in at bottom left but goes to top left before starting the letter.

Okay. And yeah, now that you mention it, I see that there are some tiny symbols there. 😅 It’s funny how every time I hear about cursive writing online it always sounds as if it’s one single thing that’s the same everywhere, but it isn’t. Oh, and also in our cursive, we don’t go back to cross t’s, because that’s part of the character from the beginning.

But how do you you even write it when starting top left? Do you just write it as a backslash and then go back and add the second stroke once the word is finished? Or do you do some convoluted thing where you go in every direction while perfectly retracing your old strokes, to draw the whole thing in one go?

We were taught to start all capital letters at the top and all lowercase letters (as they need to be connected) in the bottom left (or just left for some like v, that don’t really have a bottom left).

Particularly for x, they said we might as well learn to start x from bottom left when printing as well, because then it’ll be consistent with the cursive, but I find that when given the choice, I’m more naturally drawn to go top left to bottom right and then top right to bottom left, so that’s what I do when not writing cursive.

Edit: See my other comment for the cursive we were taught.