It was!
The recipe is Swiss, from a popular series of cookbooks called Betti Bossi, I believe Germans and Austrians have versions as well.
Wähe (pronounced vai-hey) is the base recipe, and the sweet ones are lovely and custardy. There are also savory versions that are more quiche-like.
Short answer: Falconry. The Behind the Bastards RFK Jr episodes give a much longer answer and are worth checking out.
I hope she does too!
Enjoy!
I mean, for large enough values of “front,” the front did fall off.
Good thing they got it out of the environment.
You thinking too small as far as Farve goes, Welfare Fraud to the tune of seven digits is more like it.
Neither can socks.
Caleb Carr.
Still takes me two tries more than %50 of the time with usb-c
Canadians, find this southerner. This is the type of thing the Geneva Checklist is for!
Was it 4?
It’s really good, but at the same time so infuriating that I had trouble sleeping after watching an episode.
The generator we hooked up to her coffin after my risotto experiments (pressure cooker, cottage cheese) may solve the renewable energy crisis.
Nice to know the name, I think I remembered to add some cream to the eggs to help them emulsify, and would have deglazed with wine if I had had some, but thepasta water did pretty well saucing it up.
In my mind, the carbonara is the method of cooking the eggs using the heat of the pasta. The amounts were mostly eyeballed or controlled by the amount that I had in the icebox.
It was tasty, if not traditional.
This was my second helping😋
I’m glad it is since I just spent the last 20 minutes clicking"random comic"
Maybe it needs a warning like tvtropes.com
Don’t blame me, I bought a KodosMobile!
He’s a little busy right now
And he’s also a cop, so guess which side he would be on