

Taste the water, it should be salted generously but it should taste good and to answer your previous question you can save it as a spiced seafood stock. Put it in a bisque, or make a seafood pasta with it, or boil your rice in it for some shrimp fried rice.






Pay off our mortgage, pay my wife’s student loans, give my parents $1M, buy my sister in law a home to live in rent free, save the rest for my baby girl, 50k invested for all my nieces and nephews, and have another baby.