You do anyway without piercings.
The nipple isn’t technically one hole, it’s kind of like a porous sponge. After all, mammary glands are just mutated sweat glands, it’s a series of holes connected to a series of ducts.
So a lot of people find when lactating that it can spurt in crazy directions from unexpected parts of the nipple.
The first pride was pretty wrathful.
The female condom has two rigid rings, one in the sealed end that sits under the cervix, and one at the open end.
The ring at the open end is designed to hold the condom open and give the penetrating partner a nice big safe target to make sure the penis/toy/whatever goes inside the condom and not accidentally between the condom and the vaginal wall. This ring also provides some minor protection to parts of the vulva due to its size.
The internal ring is much smaller by comparison, and is not that much larger than a diva cup. The internal ring of a female condom is a similar size to a “soft cup” menstrual cup, it’s a little bit smaller than a contraceptive diaphragm.
Dogs aren’t cops, dogs are brainwashed by cops. Dogs are essentially trafficked victims of police. The dog just wants to be a good boy, it’s not the dog’s fault the pigs have been teaching it to nark on bullshit.
Yeah, nah, Tamworth. We have our own branches of country music down here mate.
Blak Country is a seriously cool branch to explore if you’re curious about how Australia has interpreted US country music into a localised sub-genre. Swap your mouth organs for a gum leaf and add some yidaki riffs for extra bass.
Okay, you do you.
In Australia, most larger chemist’s sell peri bottles in the antenatal section, near the breast pumps and maternity pads.
They also sometimes sell cheaper, less pink, peri bottles in the OT/home aid section, or in the ailse with the laxatives and enemas.
You can definitely get them on Amazon. I also find them occasionally in the toiletries section of Muslim grocery stores, and occasionally Asian stores, near the buckets, stools, and tabo cups.
I don’t have any fancy suggestions, because much like you, I often went DIY. Because of my skin condition I’ve always needed a bidet, so convenience and utility was my draw, the fact I had to carry it with me everywhere my whole life since adolescence.
Pretty sure when I was first taught to do it by my chronic care nurse I was just using hospital peri-bottles. For a while I just carried a 50ml syringe in my bag and a bottle to draw water from.
But at some point (probably around 12 when I joined Scouts) I found these “bidet bottlecaps” at hiking stores, and I remember a time when I just had these bottle caps everywhere and would have plastic bottles with hair ties on them in random purses (I’d put a hair tie around the bottle to remind me it was not drinking water anymore) the brand name I’m seeing pop up is CuloClean, but I mostly see cheap screw on no-brand ones near the register at camping stores.
Now days I mostly DIY them with a lighter, a q tip and a pin.
Just take any plastic bottle lid, heat it up with the lighter to soften the plastic, use the q-tip to push the soft plastic to make a “nipple”, you’re basically trying to make the bottle lid resemble a baby bottle. Then take the pin and make a ~1-2mm hole in the side of the nipple. It’s a good idea to sit down and hold the bottle and see how you’re planning to aim the stream so you can plan where you want to angle the hole you’re making in the lid.
I’m glad I found this method, because I like the little 250ml bottles of Quench Juice, they squeeze easy, hold just the right amount of water, and fit really neatly in all my purses (and the juice is nice too, lol). But the lid was never compatible with the bidet bottle caps, so now I DIY the existing cap of whatever bottle I prefer.
But in either case, you need to have a second, unaltered bottle cap to swap out after use, so the bottle is water tight for storage again. (though, you can always leave it empty and just refill immediately before use, then empty it completely afterwards)
Buy physical media from independent production companies. Pirate whatever Disney, Netflix and Amazon are cranking out.
I think we just need tiny sinks in stalls, or rather, all public stalls should be designed as semi-ambulant stalls.
Growing up as a crutches user (hip deformity) I didn’t fully comprehend that the standard stalls don’t have sinks in them. I kind of knew they didn’t all have sinks, but I didn’t think too hard about it, I sort of assumed the reason most people flushed then came to the main public sink was to use the mirror or dryer.
I got to used to filling my personal bidet at the sink, using it, and washing it at the sink, all behind the privacy of a closed bathroom door.
When I had my hip surgery and no longer needed semi ambulant stalls, or disability access stalls, and it was just so inconvenient to fill and rinse a bidet bottle in a regular public bathroom I stopped using it.
Then a few months later started using the semi ambulant stalls again so I can use my bidet, because it turns out my lichen sclerosis doesn’t like public toilet paper and I was getting really bad infections.
But yeah, personal bidet bottles are great, but they require a tap near the toilet.
Some public sinks are easy to fill a bidet bottle, but a lot aren’t, you physically can’t fit a bottle under the taps and because bidet bottles aren’t common it can feel embarrassing to fill it at the public sinks. Disability stalls almost always have a proper tap and sink for washing toilet aid devices.
Do this with a regular onion, especially if you’ve already got one in the pantry trying to sprout. As it grows you’ll get onion greens that work just like scallions in any recipe. Let it go to seed, now you have infinite onions, but depending on your local climate and luck, leave your original onion bulb to winter, and shoot again, and it has probably split into new bulbs, so you’ll probably get 2 new onions from the plant, plus onion greens, plus seeds. Eat one bulb, and leave the other bulb to grow more onion greens.
I’ve never bothered using the seeds, I just keep a bulb or two in the pot. Been 5 years. I still buy onions if I want something like onion jam or French onion soup, where I need like 1kg of onions. But Ive never had to buy scallions, and I’ve got onion flavour all year long through onion greens (you can dehydrate them, and freeze them really easily too, to store them when you have more than you can use)
I also highly recommend throwing peas into a large tray of soil. Litteraly just grab a bunch of aluminium foil disposable oven pans if you need to, stab some holes in them with a knife, an inch or two of soil, some dried whole peas or fresh garden peas, a sprinkle of more soil or just a wet sheet of kitchen roll/paper towel on top.
You probably won’t get peas, but you’ll have tons of pea tendrils for salads. On my balcony it’s the only “salad green” I’ve had any luck growing. I have a pretty black thumb. I can’t even manage to sprout chia seeds without them moulding, and I’ve never been able to grow mint despite broad casting mint seeds directly into my garden, urging the gardening gods to spite me with weedy mint but no dice.
When I buy peas, 4/5ths go in the fridge to eat, the other 5th gets planted, and I’ll get ~10 dishes from the tendrils vs 1 dish from the peas. Nutritionally the peas have more protein, but lentils are cheap, salad is expensive, so this works for my budget.
I keep having this glitch where I’m stuck in the opening scene with the jojo cubicle. I’m supposed to get a letter telling me I’ve inherited a farm but that hasn’t happened yet, anyone else got this bug?
Food I cook is starting to taste more and more like my mother’s cooking. Moving out of home I always assumed my mums poor cooking was down to technique, boiling the brussel sprouts, steaming the peas until they were grey, water frying everything. As soon as I learned to cook properly it was amazing how much flavour everything had. Letting things brown fully, using oil, not overcooking everything.
But recently, no amount of skill can save the sad veggies sold in store.
It makes the hyperprocessed foods even more appealing when there’s nothing you can affordably do to improve the simple produce and staples. When potatos cost the same as Pringle’s, calorie for calorie (and they do, 
) it’s easy to see why “just eat beans, rice, and in season produce” isn’t helpful advice - yes it’s frugal, but it’s depressing, and not as easy as it used to be. Why waste money on already rotting food that tastes bland when the same money can buy me a more nutrient dense food that lasts longer and tastes better?
I’ve got a few things growing on the 2m concrete slab my landlord calls a back yard, it helps having home grown spring onion, parsley and pea shoots to dress up a dish.
I’m a terrible gardener, I can’t even get mint to take. “grow your own” is thrown around too readily when people complain about produce quality. It’s not always an option, there is a physical skill, a cognitive skill, and resource requirements.
Yes stealing food is unethical. If someone steals your food you should take it right back off them.
That’s why I do all my shoplifting at the duopoly stores that are currently under government investigation for wage theft and price gouging… and not the community grocer who isn’t stealing from the public.
Having had a defecography this is very similar to the encouragement the radiologist gave me…
I also can’t fathom how they stayed on the shelves after Vegemite was invented. It’s the superior black toast tar.
And I’m not just saying that because I’m Australian and eat Vegemite off a spoon.
I was raised on Marmite, and promite, and I found them disgusting. Genuinely thought all the black yeast biproducts were the same, mum was of the opinion that “we have Vegemite at home” when what we had was Dick Smith’s Ozemite.
Was introduced to name brand Vegemite in my late teens and finally understood why this product has survived capitalism. It’s so fucking good.
I’ve never tried bovril (was raised vegetarian, and developed an alpha-gal allergy later in life), but I’ve definitely tried every application you can think of for Vegemite - it’s good in gravy, including making a vegetarian “beef tea” and “Vegemite cordial” for hot days.
In Australia we call this “skimpflation” because they aren’t shrinking the final product, they’re skimping on ingredients to lower production costs.
It’s the bane of my existence because brands I know and love will change their ingredients without warning and without changing anything on the packaging (sometimes not even changing the ingredients list! If the ingredients list has always just said “starch” they don’t have to change anything going from arrowroot starch to cheaper potato starch)
I have allergies and I’ve bought two boxes of the same product at the same time, and had an allergic reaction to one, but not the other.
I used to always blame it on my housemates not washing the cooking utensils properly, but I now use separate cooking equipment and I clean down the kitchen before I start and cook at odd times so I’m the only one using the kitchen.
I’ve started emailing companies after my allergic reactions to determine if they have changed an ingredient, and 90% of the time they confirm they have changed the ingredients. Usually they put some PR spin on it about the new ingredient being more allergy friendly or sustainable (they don’t clarify “environmentally” so I assume they mean “financially sustainable for the profits of our company”)
Yes and no, live captioning software is common on phones and tablets, but we call them “craptions” for a reason.
If the speaker has a thick accent, isn’t always facing the same direction when speaking, uses lots of slang terms, industry terms, or numerical data, it can really trip up the captions and sometimes it leads to a more confusion than having nothing at all.
Where as if you were basically just using the PowerPoint to display your speech so others could read along, the written words will match the spoken words.
Live captions are definitely better than nothing if you rely on subtitles, I’m only HoH so I prefer just straight up lipreading, compared to trying to lip read in order to retroactively process inaccurate live captions that make no sense.
My, at the time unknown degenerative collagen coding defect was also treated as “lose weight fatty”, I lost weight, without even trying, because it turns out collagen is an important tissue structure in a functional digestive system. I lost weight too fast, I lost a lot of lean muscle as well as fat.
Turns out muscle is important for holding your joints together if you don’t have quality collagen to do that job.
Suddenly the real cause of my symptoms was evident, but I never got an apology for years of misdiagnosis and being blamed for my own illness.
Fun fact, one of the many things I was told to do as part of proper treatment was gain weight! (albeit, muscle weight)
Now I’m starting to get cardiopulmonary symptoms, which makes sense, your heart and lungs also have collagen. I don’t have a specialist at the moment, and recently had to find a new GP because my old GP said I need to “exercise more” to prevent my new symptoms… Even though my physical therapist says my level of activity is more than enough and if my lungs aren’t physically structured properly, no amount of cardio workouts will help me breathe properly.
Nah, I’m just a person with leaky tits.