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1 year agoAlso if you don’t have anchovies, you can punch up a sauce in much the same way with fish sauce. Its probably not identical to using actual anchovies but it’s much easier to keep in a pantry.
Also if you don’t have anchovies, you can punch up a sauce in much the same way with fish sauce. Its probably not identical to using actual anchovies but it’s much easier to keep in a pantry.
Just wanted to say thanks for putting the caveat in the title, it’s nice to not have to go digging for the bigger picture :)
Because one company would have a monopoly.