The Picard Maneuver@lemmy.world to Microblog Memes@lemmy.worldEnglish · 1 month agoYou don't have to fear AIlemmy.worldimagemessage-square49fedilinkarrow-up1559arrow-down118
arrow-up1541arrow-down1imageYou don't have to fear AIlemmy.worldThe Picard Maneuver@lemmy.world to Microblog Memes@lemmy.worldEnglish · 1 month agomessage-square49fedilink
minus-squareshalafi@lemmy.worldlinkfedilinkEnglisharrow-up14arrow-down1·1 month agoI’ve done this! All good if you don’t apply power until 100% dry, and that’s the tricky part.
minus-squareGeometrinen_Gepardi@sopuli.xyzlinkfedilinkEnglisharrow-up9·1 month agoShould be fine after drying in the oven overnight.
minus-squareivanafterall@lemmy.worldlinkfedilinkEnglisharrow-up7·1 month agoIdeally, you’d do it sous vide to precisely control the temperature and address concerns over it being dry (it’ll fall right off the bone).
minus-squareSnailpope@lemmy.worldlinkfedilinkEnglisharrow-up3·1 month agoDon’t forget to marinate it over night to really lock in the ram
minus-squareover_clox@lemmy.worldlinkfedilinkEnglisharrow-up1·1 month agoYou can rapidly accelerate the drying time with an air compressor. Still a good idea to let it air dry in the heat for a few hours or so after just to be extra sure.
I’ve done this! All good if you don’t apply power until 100% dry, and that’s the tricky part.
Should be fine after drying in the oven overnight.
Ideally, you’d do it sous vide to precisely control the temperature and address concerns over it being dry (it’ll fall right off the bone).
Don’t forget to marinate it over night to really lock in the ram
You can rapidly accelerate the drying time with an air compressor. Still a good idea to let it air dry in the heat for a few hours or so after just to be extra sure.