• 🇰 🌀 🇱 🇦 🇳 🇦 🇰 ℹ️@yiffit.net
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    1 year ago

    And it’s outright pointless to sprinkle it over meats, it’s like dropping a bucket of water in the ocean.

    Hard disagree.

    I’ve experimented a lot with my meats (I like to bbq steaks and make jerky) and seasonings, and I can definitely notice a huge improvement when I use Accent (pure MSG) over when I don’t, even when it’s the only thing not shared between two pieces of meat cooked together.

    Salt + pepper is good.

    Salt + pepper + MSG is even better.

    Salt, pepper, onion powder, garlic powder and MSG is the GOAT.