I can’t imagine this to not be the case. Every bartender I know is tweaked out of their mind. Even the ones who see bartending as an art.
I’m not knocking their skill set. But they’ll be a rare breed if they think about bartending AND food safety at a high level enough to think about the cleanliness of ice.
What the fuck, only filthy musician’s and djs grow those. I recommend those vials with the little spoons found in most reputable headshops (but don’t share the spoon)
The ice in your drink at the bar is very very dirty.
Not if your bartender is properly trained and not a lazy piece of shit.
I can’t imagine this to not be the case. Every bartender I know is tweaked out of their mind. Even the ones who see bartending as an art.
I’m not knocking their skill set. But they’ll be a rare breed if they think about bartending AND food safety at a high level enough to think about the cleanliness of ice.
I would never do cocain from a dirty bartop.
That’s what your coke nail is for.
What the fuck, only filthy musician’s and djs grow those. I recommend those vials with the little spoons found in most reputable headshops (but don’t share the spoon)