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An upgrade on that technique is to put the slice in a pan, and pour some water while it’s frying, and put a lid on it to let the steam melt the cheese 👌
An upgrade on that technique is to put the slice in a pan, and pour some water while it’s frying, and put a lid on it to let the steam melt the cheese 👌
I just heat it up in the oven. Gets the crust a little crisper, but it does a good job.