• catloaf@lemm.ee
    link
    fedilink
    English
    arrow-up
    23
    arrow-down
    1
    ·
    6 months ago

    It doesn’t really need to be as good as a steak. If you can get it good enough to be used as an ingredient, like as ground beef, for stewing, or steak tips, then that’s a huge part of all beef production.

    Of course, a lot of those kinds of beef happen because they’re already not good enough for steak, but it’s something.

      • catloaf@lemm.ee
        link
        fedilink
        English
        arrow-up
        8
        arrow-down
        1
        ·
        6 months ago

        And they are analogous such as with whole chicken breast in chicken parmigiana and shredded chicken in chicken salad. Beef was just a concrete example.