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Why is fat spread on the bread different than fat poured in the pan? The sandwich comes out different depending your method here. 1A. Which method do you prefer?
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What fat do you use? Butter? Mayonnaise? Some super cool other thing that I haven’t tried? Again the sandwich comes out different, both in flavor and texture depending on the fat of choice.
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Best cheese and bread for the sandwich?
Funny you should ask that. You see, I’m having the worst time finding acceptably fresh ᵇ̵̸̴̸̷̸̵̶̸̶̶̵̷̶̨̧̡̧̡̨̧̛̛͈̩̣̣͚̫̹͍̘̼̗̲̤̜̰̩̺̰̠̗͚̺̬͔̹̘̞̼̞̳̹̻̰̼͇̼̥̩̼̣̝̪̳̯̲͖̜̘̩͔̠̰̣̪̲̻͓̲̩̤̯̤͔̦͎̋̅̃͆̎͊̈́̊̽̔̅̎͂̈̒͊̿̎̀͆́̈́̂̑̉̓͒́̽͊̃́͌̀̋͐̂̿͛̃̓͒͌̂̿͂͛̄̂̆̎͆̿̈́̋̀̈̆̏̅̐̃̆̕̕͘̚̚̚͠͝͝͝͝ͅͅˡ̴̶̵̸̴̵̷̸̸̴̸̷̴̶̵̶̷̵̧̧̡̨̛̠͈̬̮̰͖̙̬̻͓̘͈̪̠̩̺̝̬̤͓͖͍̗͎̞̖̦͔̞̭̺̣̰̙̝̯͖̭̥̥̹͕͈̤͚͕͔̤̭̭̼̙̙̣̦͈̳͈͓̼̱̬̮̘̰̭̝͕̺̣͈̊́̀͛̇̍̐̈͛̏̿͊̇̓̑̂̿̃̈̋̓̃̑̆͒̌̆͛̐͆̉̀͋̿͒͐̐͂͊̾̓͒̈͆̇͊̍̾̑̒̑̉͋̌͋̓̄̑̂̆͐̓̈́̂̇̉̎̍̈͛̆̓̀͂̽̕̚̚̕͘̚͘̚̚͝͝͠͝͝͝͝ͅͅͅᵒ̸̷̵̸̸̶̶̵̴̴̸̵̵̴̡̨̡̧̧̧̡̧̧̨̨̨̛̛͙͓̤̼͖͉͙̳̫̥̻͕̮̮̼͚̤̳͈̘̦̝̭̝͚͔͖̠̞̼͎̼̯̟͎̬̻͉̳̭̙͙̬̜̻̗̳̲̠̬̭͉̞̺̹̫͔̭͉̺̰͓̠̼̤͉̯̻̮̪͙̙̖̜̮̺̜͚̝͙̼́̽̿̀́̈͐̿̉͑̔̅͆̀̌̎̍̈́̓̾̊̄̋̀̀͐̒̈̔͂͋͗̊͂̈́͂̓̐͊̋͛̾̅̑̐̐̓̇̊̚̕̕̚̕͜͜͝͝͠͝͝͠ͅͅᵒ̷̨̫̤͆̾͐̒̕̕͠͝ᵈ̶̤̂̄̃͋̕͘ ̶̡̡͎̝͖̜̭̗͙͚͂̂͘̚ᵒ̷̘̻͕̹͗̃̉͛͐̚͜ᶠ̵̣̞̪̰͍͇͝ ̵̡͕̩͖͙̫̜̯̩͋͛̋͂̾ɘ̴̜͂̍̕ʜ̷̨̩͙̻̜̼̫̗̈́̃͌̀͋̋̒ƚ̵̡̩̯̜̫͙͖̩͕̾͂̋͛͋ ̵͇͍̰̪̞̣͝ ̷̡̡̥̩̠̟̫̍͒͗̇̑̓͗̊͠ⁱ̷̻̞̠͉̄̆̽͆̿̀̎̃̀͝ⁿ̷͉͉̀̇̄̽̔̾̃͘̕͝ⁿ̸͈͒͑̽̈́̀̏̒̆͝ᵒ̷̧̳̭̺̅̏̊͂͜ᶜ̷̷̸̷̸̶̨̧̨̧̦̟̖̙͔̠̹͚̺̗͓͔̦̳̰͍̹͇͖͉͈̬̭͙̞͉͚̗̬̠̍̔̓̐̀̾̿͑̆̓̓̿̉̈́̅͛͑̈̌̈́̆̆͌̋́̕͜͜͜͠ͅᵉ̸̷̷̶̸̸̴̵̶̶̸̷̶̵̴̡̢̡̢̛̛̛̭̫̳̠̫̯̫̙͈̣͙̟͓͓̮͇̭̰̫͔̫͈̩̮̬̺͔̞̘̬̪̲̜̖̥̳͙̘͎̤͔͎̣̙̭͍͔̟͇͈͉̲̻̯̻͎̫͎̜̲̘̙͈̗̟͓̱̯̘͓͇͉̖̙͗͆̌́̎̾̀͗̀́̿̂̉͊̀̓́̅̅͂̇̃͆̊͋̈͗̾̌̋̀̇̓̽̀̀̆̅̆́̆̽̌̐͒́͐̈́̽͑̅̏̆̈̂̓̐̋̽̂́̈̐̌̔͑̽͑̽̉̃̌̍̒̃́̒̔̄̆̽̌̌͘͘͜͜͜͝͠͝͝͝ͅⁿ̵̤̮̖̘̄̇͊ᵗ̷̩͙̘̳̲̰̤̳̀͛̓̍͋ so all of my meals are just okay, or rather; mundane. ᴵ̴̢̠̼̞̪̱̱̻͒̄͊̀̆̍́ᵗ̴̼̭͍̠̥̀’̷͖͉͋͒̈́̾̂̓̀͝͝ˢ̵̡͖̺̊̈͊̕͠ ̷̡͚̰̖͚͍̱̅͆̅͝ᵗ̵̭̝̿̆̊̑ͅᵉ̴̮̺͈͚̀̈́̏̏̕͠͠͝ʳ̴̥̟̱̻̈́̃̌͂̔̓͝ʳ̸̨̼̘̪̗͔̺͍̏ͅⁱ̴̹̥̂͐͋̀̂́̅ᵇ̵̻͚͖̙̞̠̩̠͙̒̐̍̉ˡ̴̨̢̳̻͔̥̖̻̆̒́͗̋ᵉ̸̤̥̩̦̃̃́̐͛̂̕͝.