lobelia581@lemmy.dbzer0.com to Memes@lemmy.mlEnglish · 1 year agohsahfhashas because i forget to fhu-fhulemmy.dbzer0.comimagemessage-square36fedilinkarrow-up1342arrow-down117
arrow-up1325arrow-down1imagehsahfhashas because i forget to fhu-fhulemmy.dbzer0.comlobelia581@lemmy.dbzer0.com to Memes@lemmy.mlEnglish · 1 year agomessage-square36fedilink
minus-squareEthicalDogMeat@lemmy.worldlinkfedilinkarrow-up6·1 year agoNepalese momo. It should be available in any Nepalese restaurant since it’s a staple dish in the country
minus-squareNacktmull@lemm.eelinkfedilinkarrow-up2·1 year agoHow do you know for sure they are not Tibetan momos?
minus-squarexbhaktapur@lemm.eelinkfedilinkarrow-up4·1 year agoBecause the plate and the jhol (liquid chutney/condiment) is a dead giveaway. Source: I am a Nepali.
minus-squarespez@sh.itjust.workslinkfedilinkEnglisharrow-up2·1 year agoCould be Indian too. Source : I am a momo loving Indian. Also, here momos are expensive as fuck compared to Nepal. Nepalese momos are slightly better too, especially the fried momos.
minus-squarexbhaktapur@lemm.eelinkfedilinkarrow-up1·1 year agoI have a simple question for you. Why do you have momo with mayonnaise? That’s blasphemous.
minus-squarespez@sh.itjust.workslinkfedilinkEnglisharrow-up1·1 year agoAy come on! It’s pretty good you should try it out sometime.
minus-squarexbhaktapur@lemm.eelinkfedilinkarrow-up1·1 year agoThe notion of having momo with mayonnaise makes me nauseous. Thanks for the recommendation though.
minus-squareNacktmull@lemm.eelinkfedilinkarrow-up1·1 year agoInteresting! Now please tell me your mom´s jhol recipe 🙏
minus-squareRadioactive Radio@lemm.eelinkfedilinkarrow-up1·1 year agoI thought they was Chinese momos?
Nepalese momo. It should be available in any Nepalese restaurant since it’s a staple dish in the country
How do you know for sure they are not Tibetan momos?
Because the plate and the jhol (liquid chutney/condiment) is a dead giveaway.
Source: I am a Nepali.
Could be Indian too.
Source : I am a momo loving Indian.
Also, here momos are expensive as fuck compared to Nepal. Nepalese momos are slightly better too, especially the fried momos.
I have a simple question for you. Why do you have momo with mayonnaise? That’s blasphemous.
Ay come on! It’s pretty good you should try it out sometime.
The notion of having momo with mayonnaise makes me nauseous. Thanks for the recommendation though.
Interesting! Now please tell me your mom´s jhol recipe 🙏
I thought they was Chinese momos?