I finally was able to find leeks at the grocery store for a reasonable price, since nearly every store near me has them in the “organic super food” section at $5 a stalk.
I turned it into some incredibly delicious Leek and Potato (And onion, I didn’t read the recipe closely) soup.
I think I cursed myself, because now I’m going to be wanting leeks even more
Avocado! As a kid I hated the slimy texture and practically bland taste, but now I love how creamy it makes many dishes and how it can mellow out very bold flavors