I don’t think it’s necessarily about replacing employees, at least initially. You’ll still have a cashier who would likely serve the role you described. But instead of getting to the speaker and having somebody say “please hold” while they’re taking cash, the AI will start the order and get it right most of the time.
For the insurance example, not every insurance company has a portal. Many types of insurance are too unique to warrant building a portal. But parsing an email rather than building a front facing user interface is so much cheaper and easier. I just used this example cause I’m familiar with a similar project…
Oh, interesting, I didn’t consider that it could actually be cheaper than building an user-intake system, but that makes sense. I’m not sure how much more efficient AI will make the drive-thru experience though; it will free up a cashier a bit, but generally cashiers are already doing something else when they’re not busy, and when they are busy most of the slowdown is on food prep, not ordering. I know McDonald’s is experimenting with fully automated kitchen, so maybe that’s around the corner, but that’s a whole other can of worms in terms of quality and safety.
I don’t think it’s necessarily about replacing employees, at least initially. You’ll still have a cashier who would likely serve the role you described. But instead of getting to the speaker and having somebody say “please hold” while they’re taking cash, the AI will start the order and get it right most of the time.
For the insurance example, not every insurance company has a portal. Many types of insurance are too unique to warrant building a portal. But parsing an email rather than building a front facing user interface is so much cheaper and easier. I just used this example cause I’m familiar with a similar project…
Oh, interesting, I didn’t consider that it could actually be cheaper than building an user-intake system, but that makes sense. I’m not sure how much more efficient AI will make the drive-thru experience though; it will free up a cashier a bit, but generally cashiers are already doing something else when they’re not busy, and when they are busy most of the slowdown is on food prep, not ordering. I know McDonald’s is experimenting with fully automated kitchen, so maybe that’s around the corner, but that’s a whole other can of worms in terms of quality and safety.