Fast-food chain Chick-fil-A has sparked a social media backlash after announcing that it will soon allow certain antibiotics in the chickens it raises, citing supply issues.
Chick-fil-A restaurants in the U.S., Canada and Puerto Rico will transition “from chicken raised with No Antibiotics Ever (NAE) to chicken raised with No Antibiotics Important to Human Medicine (NAIHM), starting in the spring of 2024,” the company said in a statement posted on its website this week.
Go to a different chicken place if you don’t like their changes. Or you know, make your own chicken at home.
OR GO VEGAN. Just for a moment THINK about this. They are using antibiotics that WE need, to make your bloody nuggets. Try tomorrow to eat less meat.
No…they’re specifically using antibiotics we don’t need for people. It’s cool if you want to advocate for veganism, but make sure you’re being factually accurate when you do so if you want to be taken seriously.
Eat their lies