Difficult weather conditions and disease have affected production in West Africa, which produces about 70% of the world’s cocoa. The two largest producers, Ivory Coast and Ghana, have been hit by a combination of heavy rain, dry heat and disease recently.
Late last year, heavy rain and the spread of black pod disease in the two countries affected farming, according to a November report from the International Cocoa Organization. Poor road conditions also made it difficult to bring the available beans to port, according to the report.
Get ready for your chocolate to have less chocolate in it, and more filler instead.
“Now made with 99.95% chöcolate©️ and 0.05% cocoa”
50 years from now, people won’t remember what actual chocolate tasted like
Want there already a thing where they gave the farmers American chocolate products and they didn’t believe it was made from their plants?