Difficult weather conditions and disease have affected production in West Africa, which produces about 70% of the world’s cocoa. The two largest producers, Ivory Coast and Ghana, have been hit by a combination of heavy rain, dry heat and disease recently.

Late last year, heavy rain and the spread of black pod disease in the two countries affected farming, according to a November report from the International Cocoa Organization. Poor road conditions also made it difficult to bring the available beans to port, according to the report.

  • ImplyingImplications@lemmy.ca
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    6 months ago

    I’m going to assume this isn’t because the farmers are suddenly being paid fairly.

    Difficult weather conditions and disease have affected production in West Africa, which produces about 70% of the world’s cocoa. The two largest producers, Ivory Coast and Ghana, have been hit by a combination of heavy rain, dry heat and disease recently. Late last year, heavy rain and the spread of black pod disease in the two countries affected farming, according to a November report from the International Cocoa Organization. Poor road conditions also made it difficult to bring the available beans to port, according to the report.

    Ah, climate change and disease.

    • taanegl@lemmy.world
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      6 months ago

      There’s even some speculation that chocolate will go extinct because it is unable to continue under future conditions, that the only chocolate available will be grown within sterilised growing areas and cost a lot.

      • CitizenKong@lemmy.world
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        6 months ago

        Same thing will happen to bananas within the next ten years by the way. So in about 30 years “banana for scale” won’t mean anything to young people.

        • Piemanding@sh.itjust.works
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          6 months ago

          It’s already happened before. They will just replace the banana again like they did back then. The last banana is all but extinct now. I bet the new banana is already in development and is being made to stave off disease. E: This is also why banana candies you get from the vending machines taste nothing like bananas. They taste like the old bananas.

  • Gork@lemm.ee
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    6 months ago

    Get ready for your chocolate to have less chocolate in it, and more filler instead.

    • malloc@lemmy.world
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      6 months ago

      “Now made with 99.95% chöcolate©️ and 0.05% cocoa”

      • chöcolate is not chocolate but a proprietary blend of the CEOs shite, CFOs piss, and some dog vomit. Non-GMO, organic, certified cruelty free!
      • Grass@sh.itjust.works
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        6 months ago

        Want there already a thing where they gave the farmers American chocolate products and they didn’t believe it was made from their plants?