how is the value proposition here? was this an adequate use of money?

(keeping in mind as well fwiw i don’t eat meat)

  • BirdyBoogleBop@lemmy.dbzer0.com
    link
    fedilink
    English
    arrow-up
    3
    ·
    8 months ago

    On the garlic front taste a spoonful of minced garlic and then a clove of fresh garlic and you will then know how little garlic flavour is in that minced garlic. It’ll be night and day. spit the clove of garlic out once you do that cus it will be overpowering.

    • FuglyDuck@lemmy.world
      link
      fedilink
      English
      arrow-up
      3
      ·
      8 months ago

      I would suggest not putting a full clove of raw garlic in your mouth, lol.

      (the only time I do that is when people try to tell me garlic isn’t spicy and insist peppers are the only ‘spicy’ food. capsaicin isn’t spicy- it’s not even a flavonoid. It triggers the heat/temperature receptors rather than taste receptors; which is why it feels like burning. chewing a whole clove of garlic is a great way to cause an afternoon of indigestion, though.)