So, the professor gives you the knowledge to fully leverage it and take it in any direction.
Your friend gives you a single option that might help.
The Indian guy presents a straightforward path to a solution you might not want?
It’s not really good to compare the different situations of information sharing, because they have different goals. The professor isn’t needlessly complicating it, they are giving you fundamentals to build on.
I bet you’d have no clue what the Indian guy was talking about if you didn’t learn from your professor first. The video makes more sense because it helps clarify some of the ideas already presented by the professor.
It depends. Often the Indian guy (or equivalent) is giving specific knowledge on how to use a piece of software or library. That’s something the professor cannot and should not be focusing on. Too transitory.
We can think of it like cooking… If you understand emulsification using starch, it unlocks the ability to create many kind of sauces, but it won’t really help you with the specific recipe if Sauce Merchand du Vin. Fundamentals and tutorials are both good info, and the mistakes come from applying them to the wrong situations, or not having enough context to use either
So, the professor gives you the knowledge to fully leverage it and take it in any direction.
Your friend gives you a single option that might help.
The Indian guy presents a straightforward path to a solution you might not want?
It’s not really good to compare the different situations of information sharing, because they have different goals. The professor isn’t needlessly complicating it, they are giving you fundamentals to build on.
I bet you’d have no clue what the Indian guy was talking about if you didn’t learn from your professor first. The video makes more sense because it helps clarify some of the ideas already presented by the professor.
It depends. Often the Indian guy (or equivalent) is giving specific knowledge on how to use a piece of software or library. That’s something the professor cannot and should not be focusing on. Too transitory.
We can think of it like cooking… If you understand emulsification using starch, it unlocks the ability to create many kind of sauces, but it won’t really help you with the specific recipe if Sauce Merchand du Vin. Fundamentals and tutorials are both good info, and the mistakes come from applying them to the wrong situations, or not having enough context to use either