- cross-posted to:
- world@lemmy.world
- cross-posted to:
- world@lemmy.world
“The amount we could export would not solve their egg shortage,” says the head of the Finnish Poultry Association.
“The amount we could export would not solve their egg shortage,” says the head of the Finnish Poultry Association.
Nice, how do they make them? Do they just blow the yolk out and inject the nougat? Could try making it at home.
They cut a little hole at the bottom, like they size of a pinky tip, then empty and clean the egg, fill with nougat and close it with a sugar cap.
https://www.fazer.fi/reseptit-ja-ideat/sesongit/paasiainen/mignon-muna-tehdaan-kasityona-alusta-loppuun/
Awesome