• edric@lemm.ee
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    1 year ago

    Even just rinsing before food dries/hardens helps a lot for washing later. That’s what I do.

      • ShakeThatYam@lemmy.world
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        1 year ago

        There are some dishes that should only be handwashed though. Most knives, pots, and pans shouldn’t be dishwashed. Even the ones that claim to be dishwasher safe will not last as long if dishwashed.

        • kryptonianCodeMonkey@lemmy.world
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          1 year ago

          If it can’t be cleaned in the dishwasher, it isnt for me. Dont care what the label says. I put every dish through the crucible. If it melts, it’s trashed. If it cracks, it’s trashed. No pussy dishes in my kitchen. Get in the magic scalding water box and quit your bitchin’.

          • criitz@reddthat.com
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            1 year ago

            Amen! If they don’t survive the dishwasher then it’s just nature culling the weak from the pack.