Old Amsterdam, Twentse bunker kaas, beemster, any kind of komijnenkaas or other herb/spiced cheese. The list goes on. We have the oldest and biggest physical cheese market in the world.
Gouda might be “boring”, but if riped to an old cheese is full of flavor and rich.
Hell yeah. I’d get this one for me and the opposite one for my wife and we’d go twinsies at a cheese bar.
Wait. Cheese bar? I’m Dutch, arguably the biggest cheese loving nation. And I have never heard of a cheese bar.
Am I missing something here? We think of Dutch cheese as the most boring stuff like Edam and Gouda, the “missionary position” of cheeses as it were
What are yous hiding?
Old Amsterdam, Twentse bunker kaas, beemster, any kind of komijnenkaas or other herb/spiced cheese. The list goes on. We have the oldest and biggest physical cheese market in the world.
Gouda might be “boring”, but if riped to an old cheese is full of flavor and rich.
So I was really interested so I looked them all up!
Gouda, goat’s cheese, Gouda, and Gouda with spices in it because it’s boring
Genuinely thought yous were hiding some amazing cheeses yous weren’t telling us about but frankly I’m slightly disappointed 😞