I always cook for myself alone which means I’m used to cooking just one portion, or 2 portions which I end up eating in one sitting anyway. I usually improvise my meals and my brain just seems hardwired to measure quantities for a single portion meal. Does anyone have any tips for scailing your cooking up to cook for groups?
3·1 year ago- Do a meal plan for each week, buy groceries based on it for the number of portions.
- Put out the storage container you’re planning on using before you start cooking, so you remember to fill it while you’re serving yourself.